Puto with Cheese

Calasiao, Marikina and goldilocks are the best places to get puto. They’re round cupcake like kakanin made from rice flour mixed with coconut milk, and sugar. They are steamed for almost an hour and topped with sliced cheese. Puto is quite popularly paired with the classic Dinuguan. These two would always be a perfect meal combo. Puto is also quite big on birthdays and fiestas as they are served alongside classic fiesta dishes like the pancit.